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Azoxystrobin 25%SC

Azoxystrobin is a fungicide commonly used in agriculture. The substance is used as an active agent protecting plants and fruit/vegetables from fungal diseases.

 

 Function:
Azoxystrobin is widely used in farming, particularly in wheat farming. Applying agents containing azoxystrobin provides protection against many types of diseases, including:
•Wheat septoria
•Septoria leaf spot
•Wheat leaf rust (Puccinia recondita)
•Rye leafrust (Puccinia triticina)
•Powdery mildew
•Downy mildew
•Stripe rust
•Haustorium
•Pyrenophora teres.
 


Uses and Dosage:

Crop

Pests

Rate of use

Application

Cucumber

Downy mildew

120-180 g/ha.

Spray

Litchi

Litchi Downy Blight

125-200 g/ha.

Rice

Rice blast

281-338 g/ha.

Grape

Downy mildew

166-250 mg/kg

Cucumber

Powdery mildew

280-338 g/ha.

 

Benifits:
Azoxystrobin possesses the broadest spectrum of activity of all presently known antifungals. It is presently the only counteragent that has the ability to protect against the 4 big groups of fungal diseases:
•Ascomycota: Septoria
•Deuteromycota: Pyricularia (rice harvesting)
•Basidiomycota: Stripe rust
•Oomycota: Water mould (grape harvesting) 

        
Note:
Azoxystrobin is classified as very toxic to aquatic organisms and £šits main degradation product£© R234886 as very harmful.



Food and Agriculture Organization of the United Nations World Health Organization China Pesticide Information NetWork CropWorld Global China International Agrochemical & Crop Protection Exhibition AgroChemEx ACE